"Azerçay Buket" tea is a worthy continuation of the "Azerbaijan Buket" tea, exported to the union republics and beyond the union borders during Soviet times. This native tea, which has been a decoration of our tables for many years now, has preserved its delicious taste, its indefinable pleasure, and passing from generation to generation has come to our days. This tea takes us to the past, expresses our emotions, and adds spirit to comfort.
This product is a mixture of large leafy, oblong Orange Pekoe (OPA) teas. It is grown in a special way. Oblong is processed from the perfectly twisted fresh tea leaves. It has a gentle refreshing taste, acquires a bright, golden-red colour while brewing.
To feel the flavour of the tea, it is necessary to adhere properly to the brewing rules. Particularly what required is a fresh and light water. The boiling water should not be boiled longer than 10 seconds in order to keep the oxygen intact. The boiled water should not be used for the second time. It would be better to brew tea in the porcelain teapot, not in the metal one. 200 ml of freshly boiled water should be poured over the 2 teaspoons of long-leaf tea and the lid of the must be covered. To make the tea more delicious, it is necessary to cover the pot with the kitchen towel and wait for 7-8 minutes.
After opening the box, keep it in a dry and scentless place in a hermetically sealed container.
"Azerçay Buket" is offered to consumers in 100g and 250g tin box packaging, 100g, 250g and 450g cardboard packaging, 100g, 250g, 500g and 1000g in soft packaging, as well as boxed tea bags of 50g (2q*25 pieces).
